Chic-Boy™ is a new trademark and business model of Pier One Bar and Grill Holdings Corporation, the company behind the successful Pier One Bar and Grillrestaurant chain in the Philippines.

Chic Boy Franchise

Having first tried the delicious and tasty lechon manok and lechon liempo in Cebu and the Chicken Inasal of Bacolod, Pier One Bar and Grill Holdings Corporation saw its business potential and the opportunity to tap into the lechon manok, lechon liempo and chicken inasal industry and therefore, brought the secret recipe to Manila. Chic-Boy™ opened its first Dine- In store last 05 May 2010 and began offering its Dine-In store concept for franchise. In just 1 year and 4 months since we opened our first franchised store in Molito Alabang, we have grown into a total of one hundred (100) dine- in stores, ninety six (96) units of which are franchised. Thirty five (35) more franchised stores are under construction.

FRANCHISE PACKAGE

• Use of Trade Mark & Proprietary marks
• Use of Chic-Boy™ business model
• Initial site assessment
• Site design and construction assistance
• Use of Chic-Boy™ management manual
• Training in the Chic-Boy™ Dine-In Store systems for the franchisee, managers/ supervisors, and initial branch employees
• Procurement program
• Information Technology Support
• Marketing assistance
• Pre-opening assistance (dry run)
• Grand opening assistance
• Provide an opening team for the franchisee’s first month of operations
• Post opening assistance
• Continuing research and development of Chic-Boy™ Dine- In Store’s product line
• Field call for on-site assistance as requested
• Training programs throughout the year

Franchise Fee : P950k (Exclusive of 12% VAT)
Total Investment : at least P5M, depending on the size and condition of the store
Projected ROI : 2 to 2.5 years
Term of Franchise: 7 years
Royalty Fee : 5% of Gross sales
Advertising: 2% of Gross sales
No. of Stores : 100 Dine-In Stores
Company Owned : 1
Sister Company Owned: 3
Franchised : 96
Franchised Stores Under Construction : 35
Year Started (Dine- In Store) : 05 May 2010
Franchising Since (Dine- In Store) : June 2010

APPLICATION PROCEDURE

Initial Steps:
Step 1 - Franchise Applicant
1. Express interest in the Chic-Boy™ Dine-In Store business concept by faxing (809-3374 or 658-4564) or mailing a Letter of Intent addressed to:

FRANCIS A. JUAN
President / CEO
Pier One Bar & Grill Holdings Corporation – Chic-Boy™ Dine-In Store
Pier One Bldg., Cabrera Road, Kaytikling, Brgy. Dolores, Taytay, Rizal, Philippines

2. Letter of Intent must contain the following:
Interest in a Chic-Boy™ Dine-In Store franchise
Proposed site, inclusive of complete address and location map (please indicate floor area and lease offer)
Resume with Colored 2x2 ID photo

Step 2 – Chic-Boy™ –  will do the following:
1. Send you a Franchise Presentation and Franchise Application Form.

Step 3 - Franchise Applicant must:
1. Review the Franchise Presentation
2. Fill out Franchise Application Form
3. Send it back to Pier One Bar and Grill Holdings Corporation - Chic-Boy™

Step 4 – Chic-Boy™ –  will do the following:
1. Do an initial assessment of the proposed site upon receipt of complete requirements.
2. Get in touch with Franchise Applicant if the site is approved or not.
3. If approved, we will send the Franchise Approval Letter and Draft of Franchise Agreement for review

Step 5 - Chic-Boy™
1. Schedule meeting with Franchise Applicant for business discussion
2. After all questions have been answered satisfactorily, a determination may then be made whether you wish to join the Chic-Boy™ family.

FREQUENTLY ASKED QUESTIONS

1. How many years has Chic-Boy been in existence?
Chic-Boy Dine-In store has been in existence since 05 May 2010 at Jupiter St., Makati City.

2. How many units are currently in the Chic-Boy system and what of that number are franchised?
There are currently one hundred (100) units in the Chic-Boy system, one (1) unit is company owned, while 3 units are sister company owned and ninety six (96) units are franchised stores. Furthermore, there are thirty five (35) franchised stores that are under construction to date.

3. What items do the units sell?
Our specialties are Cebu Lechon Manok and Cebu Lechon Liempo and other food items such as Chicken Inasal, Inihaw na Liempo, Barbecue, Sisig, Sinigang, Merienda, Side Dishes and Desserts. Recently, we introduced some Japanese food like Chicken Teriyaki, Salmon Teriyaki, Tuna Sashimi, Salmon Sashimi and Filipino appetizers like Chicharon Bulaklak, Chicken Skin Chicharon, Crunchy Spicy Squidheads, Tokwa't Baboy and many more. We also serve beer in selected stores.

4. Is there a training program, and, if so, what type of training will I receive?
Yes, upon the acceptance of your franchise agreement and prior to your store opening, you and your staff will receive comprehensive training that covers every aspect of operations including purchasing, product knowledge and processing. This takes place in our company owned store.

5. What are the services a new franchisee receives from Pier One Bar and Grill Holdings Corporation before a store opens?
• Assistance in purchasing of all equipment & fixtures to reduce complications and numerous suppliers or contractors.
• Design & set up of the location for ease of operations.
• Comprehensive training for the franchisee.
• Preparation for the store opening.

6. Who selects the location of my store?
Each Franchisee must select his own location. All potential sites must be submitted to Pier One Bar and Grill Holdings Corporation Head Office for evaluation and approval.

7. What is the investment required?
Franchise Fee is P950,000.00 exclusive of VAT and withholding tax. Total investment ranges from P5M to P6M, depending on the size of the store.

8. What is the monthly Royalty Fee?
The monthly royalty fee is 5% of gross sales plus 2% of gross sales for advertising.

9. What is the length of my franchise agreement?
The initial term of the franchise agreement is 7 years.

10. Who will design my store?
Our accredited architect will be responsible for customizing the design of the store including the architectural plan, electrical plan, mechanical plan, and plumbling plan (signed and sealed). The cost of which shall be for the account of the franchisee.

11. What pre-opening services do you offer?
Prior to opening, Pier One Bar and Grill Holdings Corporation Management Team will assist you with training personnel, ordering equipment and initial inventory. They will also be responsible in arranging for the Store Opening.

12. Is the Franchisee required to purchase all his supplies needed from Chic-Boy?
No. We will provide you with a list of items that we require all our franchisees to purchase directly from our commissary and a list of items you may purchase or outsourced from other suppliers.

13. Why should I purchase a franchise?
The primary advantage of franchising is that it substantially reduces risk. Statistics indicate that in excess of 80% of independent owners ultimately fail whereas franchised owners enjoy 90% success rate.

14. How soon after approval can I expect to open my store?
That primarily depends on the availability of locations in the area you have selected for your store. In some areas, sites have already been chosen, which substantially reduces the time involved.

15. What qualifications do I need to operate a Chic-Boy Store?
The primary qualifications are financial stability and capability combined with a demonstrated work ethic and a desire to succeed. The character and motivation of the franchisee is considered more critical to the performance of the business than the business itself.

16. Do you require hands-on Management from the Franchisee?
Yes we prefer hands-on management.

17. What is the minimum space requirement for a Chic-Boy Dine In Store?
At least 200 sqms.

18. How long is the payback period?
We cannot control or guarantee the payback period since there are factors that affects these like sales, market potential, investment cost and overhead. As long as the franchisee can manage these factors properly, ROI will be high. In our estimate, the payback period in our Dine- In Stores is 2.5 to 3 years.

19. Can a Franchisee sell other products or provide services not included in the product list?
No.

20. Must a Franchisee put up a company in order to franchise a Chic-Boy outlet?
No. We prefer single proprietorship.

21. Does the Franchisor control the selling price of the franchisees’ goods?
Yes.

22. Do you require the franchisees to get insurance?
Yes.

23. Does the commissary extend credit terms to franchisees?
We require our franchisees a non- interest bearing P300K commissary deposit. All ordered items must be paid within 7 days from the date of delivery or upon reaching the amount of the commissary deposit whichever comes first.

OFFICIAL REPRESENTATIVE: CATHERINE "Cat" D. JUAN
DESIGNATION: FRANCHISE DIRECTOR
ADDRESS: PIER ONE BLDG., CABRERA RD., KAYTIKLING, BRGY. DOLORES, TAYTAY, RIZAL, PHILIPPINES
TEL.: (63)2-6584564 / (63)2-6583992
FAX: (63)2-8093374
EMAIL: franchise@chic-boy.com.ph

In 1950, Bill Rosenberg opened the first Dunkin’ Donuts shop in Quincy, Massachusetts. Dunkin’ Donuts licensed the first of its many franchisees in 1955.

Since then, Dunkin’ Donuts has been America’s favorite everyday, all-day stop for donut, coffee and baked goods. It is a market leader in the regular/decaf coffee, iced coffee, hot flavored coffee, donut, bagels and muffin categories, and the largest coffee, donut and baked goods chain in the world. Dunkin’ Donuts has earned the No. 1 ranking for customer loyalty in the coffee category by Brand Keys for three years running. The company has more than stores/restaurants in 31 countries worldwide.

Being the world’s largest donut , coffee and baked goods chain, Dunkin’ Donuts serves more than 3 million customers per day. With over 50 varieties of donuts and more than a dozen coffee beverages as well as an array of bagels, breakfastsandwiches and other baked goods to choose from.

Investment

As a Dunkin’ Donuts franchisee, you will be supported by the donut experts, not only with the delivery of quality products but also with operations. Your investment is sure to be sweet and sound with all the support services you will get from Golden Donuts Incorporated:

• Comprehensive Training Program
• Quality Assurance Assistance
• Site Selection and Development Assistance
• Marketing and Promotional Support
• Continuing Guidance from Consultants

Investment starts at Php 200,000

Contact:

Business Development Division Golden Donuts, Incorporated
Tel.: (02) 633.0664; 631.1370; 637.7044
Trunk Line: (02) 636.0550 to 59 Locals 210, 271, 251. 285 – 287
Email: bdd@dunkindonuts.ph
Website: www.dunkindonutsfranchise.ph

The SUBWAY chain is always looking to expand its team of franchisees, so if you are interested in being your own boss and building your own business with a helpful, competent and successful network of support,then the SUBWAY system is right for you.

For 40 years, the SUBWAY brand has been helping individuals build their ownbusiness – thousands of independently owned and operated businesses, run by people just like you!

When you purchase a franchise, you are joining a team. From step one, throughout the entire franchise process, the SUBWAY system provides training and guidance that aids in the operation of each restaurant. If you are interested in opening your own SUBWAY restaurant, contact a representative for more information.

10 Reasons to become a Franchisee

1. Global awareness (29,000 stores in 86 countries)
2. World’s largest submarine sandwich franchise
3. Trusted brand promoting nutritious choices
4. Relatively low investment cost
5. Location flexibility of floor plan
6. Simple operation
7. Menu variety
8. Intensive training
9. Dedicated franchisee support network
10. Promotional and marketing support

Contact

Subway Systems Singapore Pte Ltd
PH 2 #37 Crystal St., Mary Homes Molino 4
Bacoor, Cavite
Mobile: 0920-9009708
Voicemail: 5276
Email: garcia_ju@subway.com
Web: www.subway.com

The Ads Placemat is the most affordable and cost effective form of advertising that exists. It is a functional advertising
medium that is custom designed to fit a venue of your choice.

No other form of advertising can convey information and publicity to people over such a long period of time, consciously and subconsciously. It allows you to directly target your preferred market at a time when your intended targets are relaxed and free to absorb whatever you want to sell them.

Think about the last time you were in a diner. When you looked around, who did you see? Business people meeting over lunch; Friends sharing a cup of coffee; Mom, dad and the kids having Sunday breakfast; Couples on a date grabbing a bite to eat before the movie; A professional couple meeting for a quick dinner after a long day at work; Seniors catching the early bird
special; Do any of these patron-individuals meet your potential client profile?

If you answered yes, then you need to learn more about Rabbit Advertisings Ads Placemats. Placemats offer you the opportunity to reach hundreds, if not thousands, of potential customers each week. This is a low-cost, yet long-term method of reaching your target market in a relaxed, low-pressure environment.

Franchise Fee:

* A – Php 600,000
* B – Php 400,000
* C – Php 300,000
* D – Php 175,000

Inclusive of:

* Trade name and proprietary marks
* Operations Manual
* Research and Development
* Training
* Initial stocks on calling cards and letterheads

Franchise term: 5 years; renewal
Royalty: none
Continuation fee: Php 10,000 per year
Total initial investment: Franchise fee + Php 570,000
Required space: 30 sqm.

CONTACT

3860 Judge C. Salvador St., Forest Hills,
Banawa, Cebu City
Tel: +63 02 995-0734 / 912-2973 OR +63 02 238-3933 / 416-9434
Web: www.rabbitadvertising.com

Ground Floor Minnesota Mansion
267 Ermin Garcia Street, Cubao, Quezon City
Email: rk@rkfranchise.com
Phone: (02) 912-2946, 912-2973
Nationwide Tollfree: 1800-10-88888RK

Mr. Scramble:

Chill out and treat yourself with the newest, cooling snack in town—Mr. Scramble. This latest addition to GYOB’s hodgepodge of delightful confections is set to capture the hearts of many. With a variety of toppings to choose from- rainbow and chocolate sprinkles, marshmallows, cookie crunch, choco chunks and rice crisps- perfectly mixed with strawberry and chocolate syrup, the young and the young at heart will surely come back for more. Don’t miss the chance to try this newest addition. Take time to relax and enjoy Mr. Scramble now!

Franchise Package:  Php 69,888.00

Franchise Package Inclusions:

Franchise Fee (no royalty and advertising fees)

Use of Trade Name and Logo

Use of Business System

Customized Stainless Cart with Cabinet and Lighted Company Signage

Foodcart appliances, equipments and wares

Product Display Cabinet & Product Tags

Complete Operating Utensils

Working Table

Marketing Collaterals

Staff Uniform

Comprehensive Personnel Training

Operations Manual

Notarized Franchise Contract

*Initial Inventory is not yet included in the fee

Contact Information:

Grow Your Own Business

GYOB Corporation, Unit 2402-C 24th Floor

West Tower, Philippine Stock Exchange Center,

Exchange Road, Ortigas Center, Pasig City

Tel: 409-8943, 470-7367

Mobile: 09237030876, 09088635565

Email: info@gyob.com

Website: www.gyob.com.ph

http://site.gyob.com.ph/main/3008/index.asp?pageid=84997

The Billy Baker Bakeshop, owned by partners Roberto and Marissa R. Tapucar, and Ma. Lourdes B. Tolentino, started its operations on March 18,1999 at Door 2, Porio Bldg. Km. 8, Ulas, Davao City. The bakeshop was named after the son of the Tapucars. Billy Baker is one of the fastest growing bakeshops in Davao City with its main branch strategically located at the City Hall Drive The secret of its success has always been its quality products offered at reasonable prices, as well as its wide variety of breads, cakes and pastries.

Billy Baker Bakeshop have been known for their distinctive taste and appearance, which they attribute to their well-trained staff and strict adherence to quality control; which they have noted are highly appreciated by their customers.

Franchise Information

Franchise Fee: P250,000

Franchise Inclusions:

• Trade name and proprietary marks
• Site approval
• Training for the Franchisee, Staff
• Procurement program
• Grand Opening assistance
• Operations manual
• Research and development

Franchise term: 5 years
Total capital requirements: P1.2 Million estimated
Royalty: 3% monthly gross
Advertisement: 1% of monthly gross
Space requirement: 50 sqm. minimum

Contact Information:

RK Franchise Consultancy
Ground Floor Minnesota Mansion,
267 Ermin Garcia, Cubao, Quezon City
Phones:  (02) 912-2946, 955-0734, Fax: (02) 912-2973
Nationwide Tollfree: 1800-10-88888RK
Email: rk@rkfranchise.com

Self-Service & Experiential. Our customer gets the feeling of excitement as they handle the tongs and trays of their own, moving around the elegant display of breads in the gondolas until they personally pick the one they like most, either for a dine-in or to go. Beautifully designed dine-in area and spacious counter with hip music and experiential services provides our customers an atmosphere of fun and exciting place to shop and dine.

Beautifully designed dine-in area and spacious counter with hip music and experiential services provides our customers an atmosphere of fun and exciting place to shop and dine.

Antz effectively caught the approval of every market segment. Based on our recent marketing survey, the Working Class, the Students, the Elders, and even the residents buys our products with admiration and wishes to see more Antz branches nationwide.

Franchise Investment

Package 1

Full store operation: 100-120 sqm
Franchise fee: P850,000
Total Investment: P6 - 7 Million
Royalty fee: 3% of gross sales
System advertising: 1% of gross sales

Package 2

Full store operation: 70-80 sqm
Franchise fee: P750,000
Total Investment: P4 - 4.5 Million
Royalty fee: 3% of gross sales
System advertising: 1% of gross sales

Package Includes:

• Franchise Fee
• Franchise Operations Manual
• Training
• Start Up & Site Evaluation Support including
• Architectural Design
• Operations Support

Pre-Operating and Construction Investment

• Direct Investments
• Construction
• Leasehold Improvements
• Kitchen and Baking Equipment
• Counter Equipment (POS)
• Furnitures and Fixtures
• Office and Other Equipment

Deposits and Permits
Operational Investment

Contact

Marketing Manager
2/F Dolmar Gold Tower
#107 Carlos Palanca St., Legaspi Village, Makati City
Tel. : 840-2643 to 44, 892-6282
Fax: 867-2110
Mobile No. 0920-9609856
Web: www.antzbreadfactory.com

Bench is a leading lifestyle and fashion chain in the Philippines. The trademark is derived from the acronym of the founder’s first and last names (Ben Chan). From its humble beginnings, the t-shirt offerings expanded into a whole lifestyle store, offering Fix Salon for hair products and services, stationary line Prescribe(r), Bench Brats for teenagers, Bench Body and Bath specializing in bath and fragrance products, and now HerBench offering a complete women’s line, including fragrances and cosmetics.

Management of the company is shared with Chan’s brother-in-law Virgilio Lim who develops systems and operations, while sister Nenita Lim handles finance. Chan devotes his energy to the creative side.

Contact Information:

• SUYEN CORPORATION dba bench/
  2214 Tolentino Street, Pasay City
• Tel. No. (632) 7777888 locals 120 and 173
• Email: bench@benchtm.com, franchise@benchtm.com
• Web: www.benchtm.com

Kamiseta is the leading specialty retailer of fashionable casual apparel, accessories and footwear targeted at girls between the ages 16 and 34. The Kamiseta brand is hip, youthful and active. Kamiseta has been rapidly increasing its influence and popularity with its core customer group.

“It’s fun being a girl” — This is our driving formula for the brand. Cool casual classics or what we call the “Triple C” has been envisioned for every item that carries the Kamiseta label.

Kamiseta’s success is driven by a powerful combination of extensive product development. fashion-right merchandise, exciting brand imaging, affordable prices and friendly service.

Contact Information

• Franchise Department
  c/o Ms. Irene R. Dimson
  Shoppes Manila, Inc.
  Style Bldg.
  #1 Rolling Lane, Filinvest Road
  Batasan Hills, Quezon City Philippines 1126
• Phone Numbers: (632) 931.94.59, (632) 427.23.93
• Fax Number: (632) 931.97.51
• Email Address: idimson@kamiseta.com
• Web: www.kamiseta.com